A succulent boneless Turkey breast joint that cooks from defrost in just 2 hours. Easy to cook, easy to carve.
Final weight may vary between 1.7kg - 2kg
Always allow your turkey breast joint to defrost in the fridge for 48 hours prior to cooking.
|Nutritional Information||Per 100g as Sold||
|of which Saturates (g)||0.3||0.6|
|of which Sugars (g)||0.0||0.0|