6 Free-range British Waveney Valley pork sausages wrapped in thick cut smoky, streaky, back bacon. Oven ready, cook from frozen. (6 sausages per pack)
Pork Sausage (58%): Pork (70%), Water, Rusk (Wheat flour (contains Calcium Carbonates, Iron, Niacin, Thiamin), Salt), Parsley), Stabilisers (diphosphates, triphosphates), Preservative (sodium sulphite), Antioxidant (ascorbic acid), Spice Extracts (pepper, nutmeg, coriander), Herb Extract (sage). Filled into a beef collagen casing.
Smoked Streaky Bacon (42%): Pork (80%), Water (13.5%), Salt, Stabiliser.
For allergens, see ingredients in bold.
|Nutritional Information||Per 100g as Sold||Per Portion|
|of which Saturates (g)||9.6||4.6|
|of which Sugars (g)||0.2||0.1|
For best results, cook from frozen.
1. Preheat oven to 210°C/ 190°C Fan/ Gas 6
2. Remove plastic film & place on baking tray in centre of oven.
3. Cook for 25-30 minutes, Turn occasionally for even browning.
4. Check food is piping hot before serving.
This is a guide only, cooking appliances vary.
Not suitable for microwave cooking.