Butternut squash, chickpeas & tomatoes combined in a spicy, sweet, coconut curry sauce. Cumin, coriander, chilli, cinnamon and turmeric create just the right amount of heat and coconut & butternut squash bring sweetness, creating a vegetarian curry that is well balanced and full of flavour.
Our Butternut Squash & Chickpea Curry only contains vegan-friendly ingredients.
Serves 2 700g
Red Onion Squash (22%), Tomato, Chickpeas, Coconut Milk (13%), Balti Curry Paste (Water, Rapeseed Oil, Ground Spices, Cumin, Coriander, Paprika, Turmeric, Spices, Fennel, Maize Flour, Salt, Sugar, Concentrated Tomato Purée, Garlic Purée, Ginger Purée, Dried Onion, Acetic Acid, Cracked Black Pepper, Dried Crushed Red Chilli, Cracked Coriander Seed, Kalonji Seed, Fennel Seed, Dried Fenugreek Leaf, Cumin Seed, Dried Coriander Leaf), Onion, Sunflower Oil, Coconut, Fresh Coriander (2%), Garam Masala, (Ground Coriander, Cumin, Turmeric, Ground Cinnamon (Cassia), Black Pepper, Ground Ginger, Cloves, Dill Seeds, Cardamom), Red Chilli, Salt, Pepper.
For allergens see ingredients in bold.
May contain Mustard, Peanuts & Nuts. Made in a kitchen that also handles Eggs, Sulphites, Milk, Seasame, Wheat, Celery, Fish and Shellfish.
|Nutritional Information||Per 100g as Sold||
|of which Saturates (g)||3.1||10.9|
For best results, microwave from frozen.
1. Pierce film several times.
2. Cook on full power for 7 minutes.
3. Peel back film, stir thoroughly & re-cover.
4. Heat on full power for a further 5 minutes.
5. Check food is piping hot before serving.
This is a guide only, cooking appliances vary.