Chunky pieces of British beef slowly cooked in a smoked chilli tomato sauce with red kidney beans makes our Chilli a classic.
Serve with all the classics; sour cream, guacamole, rice, tortilla chips, a sprinkling of cheddar cheese and a wedge of lime.
serves one 300g
Allergy Advice: For Allergens, see ingredients in Bold.
|Nutritional Information||Per 100g||
Per 300g Portion
|of which Saturates (g)||0.2||0.6|
1. Pierce bag, place in microwaveable bowl.
2. Microwave on full power for 3 minutes.
3. Carefully remove plastic, place contents in bowl.
4. Stir thoroughly, heat on full power for a further 3 minutes.
5. Check food is piping hot before serving.
This is a guide only, cooking appliances vary.