Maris Piper potatoes are steam-cooked, to ensure they remain extra fluffy, before being mashed with butter and hot milk to create the perfect creamy mash. Mixed with onions and Savoy cabbage, seasoned with salt, pepper & thyme.
Available in our Easter lunch side dish 3 for 2 offer
Gluten Free and Vegetarian
Potato (74%), Cabbage (11%), Milk, Butter (Milk), Onion, Salt, Black Pepper, Thyme.
For allergens see ingredients in bold