Buttery Mashed Potato with Savoy Cabbage - Thyme

Buttery Mashed Potato with Savoy Cabbage

Rated 5.0 out of 5
1 Review

£2.50

Delivery Information
Order by 4pm for next day delivery. Free delivery over £50. Minimum order £20.

Maris Piper potatoes are steam-cooked, to ensure they remain extra fluffy, before being mashed with butter and hot milk to create the perfect creamy mash.  Mixed with onions and Savoy cabbage, seasoned with salt, pepper & thyme. 

Available in our Easter lunch side dish 3 for 2 offer

Gluten Free and Vegetarian 

Potato (74%), Cabbage (11%), Milk, Butter (Milk), Onion, Salt, Black Pepper, Thyme. For allergens see ingredients in bold
Nutritional Information Per 100g 

Per 200g Serving 

Energy (kJ) 348 696
Energy (kcal) 83 166
Fat (g) 2.7 5.4
of which Saturates (g) 1.8 3.6
Carbohydrates (g) 11.7 23.4
of which Sugars (g) 0.5 1.0
Fibre (g) 1.8 3.6
Protein (g) 2.1 4.2
Salt (g) 0.5 1.0

For best results microwave from frozen.

1. Pierce film several times.

2. Cook on full power for 6 minutes.

3. Peel back film, stir thoroughly & re-cover.

4. Heat on full power for a further 2 minutes.

5. Check food is piping hot before serving.

Order by 4pm for next day delivery. Free delivery over £50. Minimum order £20.

What Our Customers Say

average rating 5.0 out of 5
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Rated 5 out of 5
Review posted

Beautiful

Everyone loved the buttery mash

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Taste
Rated 5 out of 5
Texture
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