Free- range British pork sausage meat is combined with roasted chestnut pieces, traditional sage & onion, a touch of nutmeg and salt & pepper. (600g serves up to 8)
Available in our Easter lunch side dish 3 for 2 offer
Pork (75%), Onion, Rusk (Wheatflour (contains Calcium Carbonates, Iron, Niacin, Thiamin), Salt), Chestnuts, Ionised Salt (contains Potassium Iodate), Sage, Nutmeg, Cracked Black Pepper.
For allergens, see ingredients in bold.
|Nutritional Information||Per 100g||
|of which Saturates (g)||9.5||7.1|
|of which Sugars (g)||1.2||0.9|
Oven cook from frozen:
1. Preheat oven to 210°C/ 190°C/ Gas 6.
2. Remove plastic film & place on baking tray in centre of oven.
3. Cook for 45- 50 minutes. Half way through cooking, remove from oven and loosen stuffing with a fork.
4. Check food is piping hot before serving.
This is a guide only, cooking appliances very.
Not suitable for microwave cooking.