Delicious vegan bake from The Parshipship. A vibrant vegetable bake full of shredded beetroot, carrots & breadcrumbs and flavoured with toasted cumin seeds. Serve with our spicy Chilli Horseradish Mustard. Perfect with a bulgar wheat salad with balsamic or with melted goats cheese.
Suitable for vegans - made in an environment that handles milk products.
Mix & Match any vegetable serves one bakes 3 for £12
Beetroot (55%), Carrot, Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast], Toasted Cumin Seeds, Salt, Black Pepper.
Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Also, may contain traces of Milk,
Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites.
Per 100g as Sold
Per 175g Portion
of which Saturates (g)
For best results, oven cook from frozen.
1. Preheat oven to 180°C/ 160°C Fan/ Gas 4.
2. Remove from carton and place on a baking tray in the centre of the oven.