Succulent slow-cooked ham, peas, fresh parsley & a smooth bechamel sauce with just a hint of mustard makes this pie perfect for all seasons. Serve cold with pickled onions or piccalilli or steaming hot with Mashed Potato with Savoy Cabbage
|Nutritional Information||Per 100g as Sold||
Per Serving (Single) 260g
|of which Saturates (g)||5.6||14.6|
These cooking instructions are a guide only. Ensure your food is piping hot before serving.For best results cook from frozen (180°C Fan/ 200°C Conventional/ Gas 4) for 40-45 minutes or until food is piping hot.