Succulent slow-cooked ham, peas, fresh parsley & a smooth bechamel sauce with just a hint of mustard makes this pie perfect for all seasons. Serve cold with pickled onions or piccalilli or steaming hot with Mashed Potato with Savoy Cabbage
Mix & Match any 3 NEW pies for £10
british ham hock (33%), (ham hocks (pork leg minimum [80%], salt [2.8%], water (added) [<10%], sugar [<0.2%], preservatives: sodium nitrate E250 and sodium nitrate E251, antioxidant: ascorbic acid E301), water, wheat flour, peas (6%), N.H margarine (vegetable oil (sustainable palm oil and rapeseed oil in varying proportions), water, salt, emulsifier (E471), natural flavouring, colour (E160b, E100)), milk, carrot, onions, celery, cream (milk), butter (milk), vegetable shortening (palm oil, water, rapeseed oil, sunflower oil, salt, lemon juice), free range egg yolk, salt, pork glace, lemon juice, dijon mustard, parsley, rapeseed oil, xanthan gum, black pepper.
Although every care has been taken to remove bones, due to nature of the product small bones may remain. Produced in an area that contains nuts. May contains traces of nuts.
Per 100g as Sold
Per Serving (Single) 260g
of which Saturates (g)
These cooking instructions are a guide only. Ensure your food is piping hot before serving.
For best results cook from frozen (180°C Fan/ 200°C Conventional/ Gas 4) for 40-45 minutes or until food is piping hot.