Mushroom and Spinach Pie with White Truffle Oil - Thyme

Mushroom and Spinach Pie with White Truffle Oil

£4.00

Delivery Information
Order by 2pm for next day delivery. Free delivery over £40. Minimum order £20.

A delicious vegetarian pie that's full of flavour.  Huge flat British field mushrooms combined with wilted spinach and fragrant white truffle oil makes this pie a firm Thyme favourite.

Serve with Mixed Root Vegetable Fries

Mix & Match any 3 NEW pies for £10

mushrooms (24%), wheat flour, onion, spinach (13%), water, milk, n.h. vegetable margarine (palm oil, rapeseed oil, coconut oil), vegetable shortening (palm oil, rapeseed oil), butter (milk), rapeseed oil, cream (milk), free range egg yolk, salt, white truffle oil (extra virgin olive oil, dehydrated white truffle) (0.1%), baking powder (wheat flour, raising agents E450i, E500) wheat, black pepper. Produced in an area that also handles nuts, may contain traces of nuts.
Nutritional Information Per 100g as Sold

Per Serving (Single) 260g

Energy (kJ) 1014 2636
Energy (kcal) 243 632
Fat (g) 14.5 37.7
of which Saturates (g) 4.9 12.7
Carbohydrates (g) 25 65
Sugar (g) 2.0 5.2
Fibre (g) 1.9 4.9
Protein (g) 4.5 11.7
Salt (g) 0.6 1.6

These cooking instructions are a guide only. Ensure your food is piping hot before serving.

For best results cook from frozen (180°C Fan/ 200°C Conventional/ Gas 4) for 40-45 minutes or until food is piping hot.

Order by 2pm for next day delivery. Free delivery over £40. Minimum order £20.

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