Butternut squash, slowly roasted red onions and blue cheese with fresh parsley and black pepper in a perfectly crisp but crumbly shortcrust pastry case. Serve with our Mixed Roast Root Vegetables or a light rice salad in warmer months.
Perfect for lunch or a serve as a starter.
150g serves one - image shown is a serving suggestion
Wheat Butternut Squash (29%), Wheat Flour, Red Onion (10%), Milk, Cream (Milk), N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Water, Whole Egg, Blue Cheese (4%) (Milk), Butter (Milk), Parsley, Egg Yolk, Rapeseed Oil, Salt, Cornflour, Rosemary, Black Pepper.
For allergens please see ingredients in bold. Produced in an area that also handles nuts. May contain traces of nuts.
|Nutritional Information||Per 100g as Sold||
Per Serving (Single) 150g
|of which Saturates (g)||10||15.8|
For best results, oven cook from frozen.
1. Preheat oven to 200°C/180°C/Gas 6.
2. Remove box and foil tray.
3. Place on baking tray in centre of oven.
4. Cook for 30 minutes.
5. Check food is piping hot before serving.