A brilliant alternative to chips from Strong Roots.
A vibrant selection of beetroot, parsnip and carrot - chipped and coated in a lightly seasoned rice flour to give a slight crunch once oven baked.
These delicious root vegetable fries are suitable for vegans, vegetarians and all good food lovers. Serve alongside anyone of our delicious casseroles or sprinkle with sea salt and enjoy with a fresh salsa.
Gluten Free and Vegan
Carrot (29%), Parsnip (28.5%), Red Beetroot (28.5%), Sunflower Oil, Rice Flour, Modified Potato Starch, Potato Dextrin, Maize Flour, Salt, Tapioca Dextrin, Raising Agents: Diphosphates and sodium carbonates, stablisers: methyl cellulose and xanthan gum, colours: paprika extract and curcumin.
|Nutritional Information||Per 100g as Sold||
Per serving as sols (80g)
|of which Saturates (g)||0.6||0.5|
For best results, oven cook from frozen.
1. Preheat oven to 200°C/180°C Fan/Gas 6.
2. Place the frozen product in a single layer on baking tray.
3. Cook for 20-25 minutes.
4. Check piping hot before serving.
This is a guide only, cooking appliances vary.