Bacon Wrapped Sausages
All of our meat is British and Free Range, and these pork sausages wrapped in thick cut bacon are no different. (6 sausages per pack)
Pork Sausage (58%) Wheat, Sulphites, Herb Extract (Sage). Filled into a Beef Collagen Casing. Smoked Streaky Bacon (42%).
Pork Sausage contains: Pork (70%), Water, Rusk (Wheat Flour, Salt), Dextrose, Salt, Herbs (Sage, Parsley), Stabilisers (Disphosates, Triphosphates), Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid), Spice Extracts (Pepper, Nutmeg, Coriander), Herb Extract (Sage). Wheat Flour contains: Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin. Smokey Streaky Bacon contains: Pork (80%), Water (13.5%), Salt, Stabiliser (Trisphosphate), Dextrose, Preservative (Sodium Nitrite), Flavouring Preparation (Spice & Herb Extracts), Antioxidant (Sodium Ascorbate)
For best results, cook from frozen. If allowed to defrost, adjust cooking times accordingly. Remove sleeve and film lid. Place foil tray onto a baking sheet and cook in the centre of a 190°C preheated oven for 25- 30 minutes, turning occasionally for even browning.
Not suitable for the microwave.
|Nutritional Information||Per 100g as Sold|
|of which Saturates (g)||9.6|