Beef and Mushroom Pie
There's nothing more comforting than a handmade pastry topped pie fresh from the oven. Crisp, golden, all butter pastry covers a rich, slow cooked medley of British beef and chopped mushrooms. 3 for 2 on all our single serve pies!
Water, Herefordshire Beef (31%), Wheat Flour, Onion, Mushrooms (6%), Butter (Milk), Tomatoes, Beef Bouillon (Celery) , Tomato Puree, Thyme, Sunflower Oil, Salt, Pepper.
Wheat Flour contains: Wheat Flour, Calcium, Iron, Niacin (B3) and Thiamin (B1). Beef Bouillon contains: Vegetable Oil (Sustainable Palm, Sunflower), Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract, Sugar, Celery Seeds.
For allergens including Cereals containing Gluten, see ingredients in Bold.
Warning: Although every care has been taken to remove bones, some may remain.
Made in a kitchen that also handles Nuts, Egg, Fish, Mustard, Sulphites.
Gluten, Milk, Celery
These cooking instructions are only a guide. Every appliance has a life of its own. Please adjust cooking times accordingly and make sure your food is piping hot before you tuck in.
|Portion Size||Oven From Frozen (160°C Fan/ 180°C Conventional/ Gas 4)|
|Nutritional Information||Per 100g as Sold||
Per Serving (Single) 300g
|of which Saturates (g)||3.9||11.7|