Beef and Red Wine Gravy

Fill your Yorkshire puddings with this perfectly balanced gravy – or add double cream and pepper, then drizzle over fillet steak. (It's also rather lovely in a Lancashire hotpot.

350g

Water, Beef Stock Base (27%)(Beef stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat), Red Wine (5%)(Sulphites), Cornflour, Sugar, Vegetable Bouillon Powder ( Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic) Palm Oil (RSPO certified) Maltodextrin, Spices (Celery seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley),Lemon Juice Concentrate.

Nutritional Information	Per 100g
Energy (kJ)	124
Energy (kcal)	29
Fat (g)	0.6
of which Saturates (g)	0.3
Carbohydrates (g)	6.7
of which Sugars (g)	2.7
Protein (g)	1.7
Salt (g)	1.2

 

For best results microwave. 1. Empty contents into a microwave-safe jug or bowl 2. Microwave on full power for 2 minutes stirring occasionally. 3. Check food is piping hot before serving. This is a guide only, cooking appliances vary.