Beef and Stout Pie
Warm up any wintery dinner time with a classic beef and stout pie. Locally sourced pieces of British beef slow cooked in a fusion of stout, beef bouillon, onions, carrots and mushrooms until melt-in-mouth tender, under a golden all butter puff pastry lid. 3 for 2 on all single serve pies!
Herefordshire Beef (29%), Water, Guinness Stout (13%) (Barley), Wheat Flour, Onion, Butter (Milk), Carrot, Mushrooms, Beef Bouillon (Celery), Sunflower Oil, Mustard, Spirit Vinegar, Salt, Pepper.
Wheat Flour contains: Wheat Flour, Calcium, Iron, Niacin (B3) and Thiamin (B1). Beef Bouillon contains: Vegetable Oil (Sustainable Palm, Sunflower), Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract, Sugar, Celery Seeds. Mustard contains: Water, Mustard Seed, Spirit Vinegar, Salt.
For allergens including Cereals containing Gluten, see ingredients in Bold.
Made in a kitchen that also handles Nuts, Egg, Fish, Sulphites.
Warning: Although every care has been taken to remove bones, some may remain.
Milk, Wheat, Celery, Mustard
These cooking instructions are only a guide. Every appliance has a life of its own. Please adjust cooking times accordingly and make sure your food is piping hot before you tuck in.
|Portion Size||Oven From Frozen (160°C Fan/ 180°C Conventional/ Gas 4)|
|Nutritional Information||Per 100g||Per Serving 300g|
|of which Saturates (g)||5.8||17.4|