Hours of preparation condensed into a perfect portion of rich beef casserole. Our Beef Bourguignon is made from locally sourced British beef, slow cooked until tender in a rich red wine sauce with onions, mushrooms and back bacon.
Herefordshire Beef (39%), Water, Onion, Red Wine (8%) (Sulphites), Shallots, Mushrooms, Wheat Flour, Unsmoked Back Bacon, Beef Bouillon (Celery), Sunflower Oil, Thyme, Butter (Milk), Garlic, Salt, Pepper, Bay Leaf.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1). Unsmoked Back Bacon contains: Pork, Water, Salt, Preservatives, E250 (Sodium Nitrite), E252 (Potassium Nitrate), E251 (Sodium Nitrate). Beef Bouillon contains: Vegetable Oil (Sustainable Palm, Sunflower), Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract, Sugar, Celery Seeds.
For allergens including Cereals containing Gluten, see ingredients in Bold.
Made in a kitchen that also handles Nuts, Fish, Mustard, Egg.
Although every care has been taken to remove bones, some may remain.
Sulphites, Wheat, Milk, Celery
These cooking instructions are only a guide. Every appliance has a life of its own. Please adjust cooking times accordingly and make sure your food is piping hot before you tuck in.
|Portion Size||Microwave From Frozen (E800 Watt)||Oven From Frozen (160°C Fan/ 180°C Conventional/ Gas 4)|
|300g||8 mins||30- 35 mins|
|600g||14 mins||45- 50 mins|
|Nutritional Information||Per 100g as Sold||Per Portion 300g|
|of which Saturates (g)||1.8||5.4|