A mid-week favourite. Durum wheat pasta layered with slow cooked minced beef, rich tomato sauce and silky smooth béchamel. It's the perfect mid-week meal.
Semi Skimmed Milk, Herefordshire Beef (22%), Tomatoes, Lasagne Sheets (Durum Wheat (10%), Onion, Wheat Flour (Gluten), Unsalted Butter (Milk), Medium Fat Italian Hard Cheese (Milk, Egg), Beef Bouillon (Celery), Tomato Puree, Salt, Garlic, Basil, Oregano, Pepper, Bay Leaf.
Wheat Flour contains: Wheat Flour, Calcium, Iron, Niacin (B3), Thiamin (B1). Medium Fat Italian Hard Cheese contains: Milk, Salt, Rennet, Preservative: Lysozyme Egg Protein. Beef Bouillon contains: Vegetable Oil (Sustainable Palm, Sunflower), Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract, Sugar, Celery Seeds.
For allergens including Cereals containing Gluten, see ingredients in Bold.
Made in a kitchen that also handles Nuts, Fish, Mustard, Sulphites.
Although every care has been taken to remove bones, some may remain.
Milk, Wheat, Egg, Celery
These cooking instructions are only a guide. Every appliance has a life of its own. Please adjust cooking times accordingly and make sure your food is piping hot before you tuck in.
|Portion Size||Oven From Frozen (160°C Fan/ 180°C Conventional/ Gas 4)|
|350g||40- 45 mins|
|700g||50- 55 mins|
|1400g||70- 80 mins|
|Nutritional Information||Per 100g as Sold||Per Portion 350g|
|of which Saturates (g)||4.1||14.4|