Traditionally a Greek dish, now a firm British family favourite. Seasoned slow cooked British minced beef cooked in a rich tomato sauce layered with roasted aubergine, thinly sliced potatoes and a Cheddar cheese sauce all under a breadcrumb crust.
Milk, British Beef (18%), Potato, Aubergines, Tomato, Onion, Cheddar Cheese (Milk), Beef Bouillon (Celery), Wheat Flour, Butter (Milk), Breadcrumbs (Wheat), Tomato Puree (Tomato), Olive Oil, Garlic, Basil, Oregano, Nutmeg, Bay Leaf, Cinnamon.
Beef Bouillon (Vegetable Oil (Sustainable Palm, Sunflower), Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract, Sugar, Celery Seeds. Wheat Flour contains: Wheat Flour, Calcium, Iron, Niacin (B3) and Thiamin (B1).
For allergens including Cereals containing Gluten, see ingredients in Bold.
Made in a kitchen that also handles Nuts, Fish, Eggs, Mustard, Sulphites.
Although every care has been taken to remove bones, some may remain.
Milk, Celery, Wheat
These cooking instructions are only a guide. Every appliance has a life of its own. Please adjust cooking times accordingly and make sure your food is piping hot before you tuck in.
|Portion Size||Oven From Frozen (160°C Fan/ 180°C Conventional/ Gas 4)|
|350g||40- 45 mins|
|700g||50- 55 mins|
|1400g||70- 80 mins|
|Nutritional Information||Per 100g as Sold||Per Portion 350g|
|of which Saturates (g)||3.8||13.3|