These delicious Black-Eyed Bean Burgers are full of flavour - mushrooms, red onions, coriander, chilli, cumin & paprika mixed with black-eyed beans create these delicious vegetarian-friendly patties.
Serve alongside our Mixed Root Vegetable Fries with a helping of home-made salsa.
Contains 2 burgers.
Mushrooms, Black Eyed Beans (20%), Red Onion, Spring Onion, Rice Flour, Fresh Coriander, Dried Coriander, Egg, Butter (Milk), Salt, Sunflower Oil, Garlic, Chilli flakes, Cumin, Paprika, Pepper.
For allergens see ingredients in bold.
Made in a kitchen that also handles Nuts, Soya, Celery, Sulphites, Mustard, Sesame, Fish and Shellfish.
|Nutritional Information||Per 100g as Sold||
|of which Saturates (g)||1.4||1.8|
|of which Sugars (g)||2.4||3.1|
For best results, oven cook from frozen.
1. Preheat oven to 180°C/160°C Fan/Gas 4.
2. Remove outer packaging & place on baking tray in centre of oven.
3. Cook for 25-30 minutes turning half way through.
4. Check food is piping hot before serving.
This is a guide only, cooking appliances vary.
This product is not suitable for the microwave.