Shredded red cabbage and sliced beetroot braised in brown sugar & butter, well-seasoned with a hint of thyme. A delicious sweet vegetable side dish.
(350g serves 4)
Gluten Free and Vegetarian
Red Cabbage (63%), Beetroot (10%), Onion, Demerara Sugar, Vinegar, Butter (Milk), Cornflour, Salt, Black Pepper, Thyme.
For allergens, see ingredients in bold.
|Nutritional Information||Per 100g||
Per Portion (87.5g as Sold)
|of which Saturates (g)||1.9||1.7|
|of which Sugars (g)||8.3||7.3|
For best results, microwave. Defrost thoroughly before cooking.
1. Pierce film lid several time.
2. Cook on full power for 3 minutes.
3. Stir thoroughly, leave to stand for 1 minute.
4. Check food is piping hot before serving.
This is a guide only, cooking appliances vary.