The most delicious Brussels Sprouts you will eat this Christmas. Cook straight from frozen, in the oven, complete with maple & bacon butter, for roasted, buttery sprouts that are full of flavour.
For best results, oven cook from frozen.
1. Preheat oven to 220°C/ 200°C Fan/ Gas 7.
2. Remove Sprouts and butter from bag & spread on to baking tray in centre of oven.
3. Cook for 20 minutes. Turn half way through cooking.
4. Check food is piping hot before serving.
This is a guide only, cooking appliances vary. Not suitable for microwave cooking