A hearty, meaty, succulent pie full of British Farm Assured chicken, tender ham hock and creamy, slow-cooked leeks. Flavoured with Dijon mustard, fresh parsley, lemon juice and black pepper, our Chicken, Ham Hock & Leek Pie is perfect for midweek meal times. Serve with Mixed Roast Root Vegetables.
Mix & Match any 3 NEW pies for £10
|Nutritional Information||Per 100g as Sold||
Per Serving (Single) 260g
|Of which Saturates (g)||5.2||13.5|
These cooking instructions are a guide only. Ensure your food is piping hot before serving.For best results cook from frozen (180°C Fan/ 200°C Conventional/ Gas 4) for 40-45 minutes or until food is piping hot.