Chicken & Ham Hock Pie
Full of British free range chicken breast and ham hock pieces combined with slow cooked leeks in a seasoned white sauce under a lid of all butter golden puff pastry. 3 for 2 on all single serve pies!
Free Range British Chicken Breast (28%), Water, Milk, Wheat Flour, Butter (Milk), Leeks, Ham Hock (4%), Chicken Bouillon (Celery), Garlic, Salt, Pepper.
Wheat Flour contains: Wheat Flour, Calcium, Iron, Niacin (B3) and Thiamin (B1). Chicken Bouillon contains: Salt, Potato Starch, Vegetable Oil (Sunflower, Sustainable Palm), Flavourings, Maltodextrin, Chicken Fat, Sugar, Yeast Extract, Chicken Powder, Carrot Powder, Herbs, Succinic Acid, Spices, Celery Seeds, Spice Extract, Rosemary Extract.
For allergens including Cereals containing Gluten, see ingredients in Bold.
Made in a kitchen that also handles Nuts, Egg, Fish, Mustard, Sulphites
Warning: Although every care has been taken to remove bones, some may remain.
Milk, Wheat, Celery
These cooking instructions are only a guide. Every appliance has a life of its own. Please adjust cooking times accordingly and make sure your food is piping hot before you tuck in.
|Portion Size||Oven From Frozen (160°C Fan/ 180°C Conventional/ Gas 4)|
|Nutritional Information||Per 100g||Per Serving 300g|
|of which Saturates (g)||8.9||26.7|