Chicken & Wild Mushroom Pie - Thyme

Chicken & Wild Mushroom Pie


Delivery Information
Order by 2pm for next day delivery. Free delivery over £40. Minimum order £20.

Succulent British farm assured hand-torn chicken combined with earthy wild mushrooms in a creamy bechamel sauce.  Dijon mustard, lemon juice, white wine and a sprinkling of fresh tarragon make this pie a full-flavoured favourite. 

Serve with Creamy Garlic Potatoes

Mix & Match any 3 NEW pies for £10

british chicken thigh (21%), wheat flour, water, button mushrooms (10%), chicken stock, N.H vegetable margarine (palm oil, rapeseed oil, sunflower oil, water, salt, lemon juice), milk, cream (milk), white wine, butter (milk), wild mushrooms (0.9%), vegetable shortening (palm oil, water, rapeseed oil, sunflower oil, salt, lemon juice), free range egg yolk, salt, lemon juice, vegetable bouillon, garlic, lemon zest, dijon mustard, parsley, fresh tarragon, dried tarragon sprinkle. Although every care has been taken to remove bones, due to nature of the product small bones may remain. Produced in an area that also handles nuts, may contain traces of nuts.
Nutritional Information Per 100g as Sold

Per Serving (Single) 260g

Energy (kJ) 1001 2603
Energy (kcal) 240 624
Fat (g) 13.8 35.9
of which Saturates (g) 5.2 13.5
Carbohydrates (g) 21.4 55.6
Sugar (g) 1.0 2.6
Fibre (g) 1.1 2.9
Protein (g) 7.9 20.5
Salt (g) 0.8 2.1

These cooking instructions are a guide only. Ensure your food is piping hot before serving.

For best results cook from frozen (180°C Fan/ 200°C Conventional/ Gas 4) for 40-45 minutes or until food is piping hot.

Order by 2pm for next day delivery. Free delivery over £40. Minimum order £20.

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