Succulent British farm assured hand-torn chicken combined with earthy wild mushrooms in a creamy bechamel sauce. Dijon mustard, lemon juice, white wine and a sprinkling of fresh tarragon make this pie a full-flavoured favourite.
Serve with Creamy Garlic Potatoes
Mix & Match any 3 NEW pies for £10
|Nutritional Information||Per 100g as Sold||
Per Serving (Single) 260g
|of which Saturates (g)||5.2||13.5|
These cooking instructions are a guide only. Ensure your food is piping hot before serving.For best results cook from frozen (180°C Fan/ 200°C Conventional/ Gas 4) for 40-45 minutes or until food is piping hot.