Delicious vegan chilli. Soya mince combined with chickpeas, red kidney beans, tomatoes and red peppers in a spicy tomato sauce, The perfect meat-free chilli. Serve with a delicious spoonful of dairy-free coconut yoghurt and fresh coriander to keep it vegan, or sprinkle with grated Cheddar and a spoonful of sour cream.
|Nutritional Information||Per 100g as Sold||
Per Portion 400g
|of which Saturates (g)||0.2||0.8|
For best results microwave from frozen.
1. Pierce bag, place in microwaveable bowl.
2. Microwave on full power for 3 minutes.
3. Carefully remove plastic, place contents in bowl.
4. Stir thoroughly, heat on full power for a further 3 minutes.
5. Check food is piping hot before serving.
This is a guide only, cooking appliances vary.