Coq Au Vin
Your mid-week entertaining go to. A French classic that's become a firm British family favourite. Free range British chicken braised in full-bodied red wine flavoured with shallots, mushrooms and back bacon.
Free Range British Chicken Thighs (40%), Water, Red Wine (12%) (Sulphites), Mushrooms, Shallots, Onion, Unsmoked Back Bacon, Wheat Flour, Chicken Bouillon (Celery), Butter (Milk), Garlic, Salt, Thyme, Sunflower Oil, Bay Leaf, Pepper.
Unsmoked Back Bacon contains: Pork, Water, Salt, Preservatives, E250 (Sodium Nitrite), E252 (Potassium Nitrate), E251 (Sodium Nitrate). Wheat Flour contains: Wheat Flour, Calcium, Iron, Niacin (B3) and Thiamin (B1). Chicken Bouillon contains: Salt, Potato Starch, Vegetable Oil (Sunflower, Sustainable Palm), Flavourings, Maltodextrin, Chicken Fat, Sugar, Yeast Extract, Rosemary Extract.
For allergens including Cereals containing Gluten, see ingredients in Bold.
Made in a kitchen that also handles Nuts, Fish, Mustard, Egg.
Warning: This product contains bones.
Sulphites, Gluten, Celery, Milk
These cooking instructions are only a guide. Every appliance has a life of its own. Please adjust cooking times accordingly and make sure your food is piping hot before you tuck in.
|Portion Size||Microwave From Frozen (E800 Watt)||Oven From Frozen (160°C Fan/ 180°C Conventional/ Gas 4)|
|350g||10 mins 30 secs||40- 45 mins|
|700g||16 mins 30 secs||50- 55 mins|
|Nutritional Information||Per 100g as Sold||Per Serving 350g|
|of which Saturates (g)||3.7||13.0|