Classic comfort food. Tender minced beef slow cooked in a rich beef gravy with fragrant herbs, topped with buttery mashed potato. A traditional winter warmer and the perfect end to a busy day.
Potato (39%), Herefordshire Beef (28%), Tomatoes, Water, Onions, Carrots, Milk, Wheat Flour, Tomato Puree, Butter (Milk), Beef Bouillon (Celery), Worecestershire Sauce (Barley, Fish), Salt, Sunflower Oil, Pepper.
Wheat Flour contains: Wheat Flour, Calcium, Iron, Niacin (B3) and Thiamin (B1). Beef Bouillon contains: Vegetable Oil (Sustainable Palm, Sunflower), Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract, Sugar, Celery Seeds. Worcestershire Sauce contains: Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract (Onions, Garlic, Spice, Flavourings).
For allergens including Cereals containing Gluten, see ingredients in Bold.
Made in a kitchen that also handles Nuts, Eggs, Mustard, Sulphites.
Although every care has been taken to remove bones, some may remain.
Milk, Gluten, Fish, Celery
These cooking instructions are only a guide. Every appliance has a life of its own. Please adjust cooking times accordingly and make sure your food is piping hot before you tuck in.
|Portion Size||Oven From Frozen (160°C Fan/ 180°C Conventional/ Gas 4)|
|350g||40- 45 mins|
|700g||50- 55 mins|
|1400g||70- 80 mins|
|Nutritional Information||Per 100g as Sold||Per Portion 350g|
|of which Saturates (g)||2.5||8.8|