Free Range British Chicken (27%), Water, Milk, Butter (Milk), Wheat Flour, Carrot, Peas, Chicken Bouillon (Celery), Salt, Pepper.
Wheat Flour contains: Wheat Flour, Calcium, Iron, Niacin (B3) and Thiamin (B1). Chicken Bouillon contains: Salt, Potato Starch, Vegetable Oil (Sunflower, Sustainable Palm), Flavourings, Maltodextrin, Chicken Fat, Sugar, Yeast Extract, Chicken Powder, Carrot Powder, Herbs, Succinic Acid, Spices, Celery Seeds.
For allergens including Cereals containing Gluten, see ingredients in Bold.
Made in a kitchen that also handles Nuts, Egg, Fish, Mustard, Sulphites.
Warning: Although every care has been taken to remove chicken bones, some may remain.
Milk, Wheat, Celery
These cooking instructions are only a guide. Every appliance has a life of its own. Please adjust cooking times accordingly and make sure your food is piping hot before you tuck in.
|Portion Size||Oven From Frozen (160°C Fan/ 180°C Conventional/ Gas 4)|
|Nutritional Information||Per 100g as Sold||Per Serving (Single) 300g||Per Serving (Family) 225g|
|of which Saturates (g)||5.0||15||11.3|