Creamy Chicken & Tarragon Pie

British chicken in a creamy white wine sauce with Dijon mustard, lemon zest and tarragon, all encased in a delicious shortcrust pastry case. 

A delicious flavour combination, serve with seasonal greens of our Crispy Chilli Potato Bakes.

Mix & Match any 3 NEW pies for £10

wheat flour, british chicken (21%), water, leeks (7%), chicken stock, n.h vegetable margarine (palm oil, rapeseed oil, sunflower oil, water, salt, lemon juice), milk, cream (milk), white wine, butter (milk), dijon ,b>mustard, chicken glace, vegetable shortening (palm oil, water, rapeseed oil, sunflower oil, salt, lemon juice), free range egg yolk, salt, lemon juice, garlic, lemon zest, parsley, black pepper, tarragon, thyme. Although every care has been taken to remove bones, due to nature of the product small bones may remain. Produced in an area that also handles nuts, may contain traces of nuts.

Nutritional Information	Per 100g as Sold	Per Serving (Single) 260g
Energy (kJ)	1053	2738
Energy (kcal)	251	653
Fat (g)	13.6	35.4
of which Saturates (g)	5.9	15.3
Carbohydrates (g)	23.7	61.6
Sugar (g)	1.2	3.1
Fibre (g)	0.8	2.0
Protein (g)	9.3	24.2
Salt (g)	0.9	2.3

These cooking instructions are a guide only. Ensure your food is piping hot before serving.

For best results cook from frozen (180°C Fan/ 200°C Conventional/ Gas 4) for 40-45 minutes or until food is piping hot.