Creamy Chicken & Tarragon Pie
£4.00
Delivery Information
Order by 4pm for next day delivery. Free delivery over £50. Minimum order £20.
British chicken in a creamy white wine sauce with Dijon mustard, lemon zest and tarragon, all encased in a delicious shortcrust pastry case.
A delicious flavour combination, serve with seasonal greens of our Crispy Chilli Potato Bakes.
Mix & Match any 3 NEW pies for £10
wheat flour, british chicken (21%), water, leeks (7%), chicken stock, n.h vegetable margarine (palm oil, rapeseed oil, sunflower oil, water, salt, lemon juice), milk, cream (milk), white wine, butter (milk), dijon ,b>mustard, chicken glace, vegetable shortening (palm oil, water, rapeseed oil, sunflower oil, salt, lemon juice), free range egg yolk, salt, lemon juice, garlic, lemon zest, parsley, black pepper, tarragon, thyme.
Although every care has been taken to remove bones, due to nature of the product small bones may remain. Produced in an area that also handles nuts, may contain traces of nuts.
Nutritional Information | Per 100g as Sold |
Per Serving (Single) 260g |
---|---|---|
Energy (kJ) | 1053 | 2738 |
Energy (kcal) | 251 | 653 |
Fat (g) | 13.6 | 35.4 |
of which Saturates (g) | 5.9 | 15.3 |
Carbohydrates (g) | 23.7 | 61.6 |
Sugar (g) | 1.2 | 3.1 |
Fibre (g) | 0.8 | 2.0 |
Protein (g) | 9.3 | 24.2 |
Salt (g) | 0.9 | 2.3 |
These cooking instructions are a guide only. Ensure your food is piping hot before serving.
For best results cook from frozen (180°C Fan/ 200°C Conventional/ Gas 4) for 40-45 minutes or until food is piping hot.