British chicken in a creamy white wine sauce with Dijon mustard, lemon zest and tarragon, all encased in a delicious shortcrust pastry case.
A delicious flavour combination, serve with seasonal greens of our Crispy Chilli Potato Bakes.
Mix & Match any 3 NEW pies for £10
|Nutritional Information||Per 100g as Sold||
Per Serving (Single) 260g
|of which Saturates (g)||5.9||15.3|
These cooking instructions are a guide only. Ensure your food is piping hot before serving.For best results cook from frozen (180°C Fan/ 200°C Conventional/ Gas 4) for 40-45 minutes or until food is piping hot.