Delicious pieces of poached haddock and salmon combined with a tasty parsley sauce, pieces of free range egg and topped with creamy mashed potato.
Potatoes (41%), Milk, Sustainable Haddock (10%) (Fish), Sustainable Salmon (10%) (Fish), Natural Smoked Sustainable Haddock (10%) (Fish), Butter (Milk), Wheat Flour, Parsley, Egg, Salt, Pepper.
Wheat Flour contains: Wheat Flour, Calcium, Iron, Niacin (B3), Thiamin (B1).
For allergens including Cereals containing Gluten, see ingredients in Bold.
Made in a kitchen that also handles Nuts, Mustard, Sulphites, Celery.
Although every care has been taken to remove bones, some may remain.
Milk, Fish, Wheat, Egg
These cooking instructions are only a guide. Every appliance has a life of its own. Please adjust cooking times accordingly and make sure your food is piping hot before you tuck in.
|Portion Size||Oven From Frozen (160°C Fan/ 180°C Conventional/ Gas 4)|
|350g||40- 45 mins|
|700g||50- 55 mins|
|1400g||70- 80 mins|
|Nutritional Information||Per 100g as Sold||Per Serving 350g|
|of which Saturates (g)||2.1||7.4|