Thyme loves these Garlic Roasted Sweet Potato Chunks from Strong Roots. As soon as we tasted them we knew we had to include them in our range.
Coated in a light rice flour batter and seasoned with garlic and herbs, these sweet potato chunks are firm with a crisp coating.
Serve alongside our Beef Bourguignon, Coq au Vin or Pork and Cider Casserole.
Gluten Free and Vegan
Sweet Potatoes (90%), SOYBEAN Oil, Modified Food Starch, Rice Flour, Corn Starch, Salt, Dextrin, Dehydrated Garlic, Dehydrated Onion, Black Pepper, Leavening, Extractive of Paprika (colour), Xanthan Gum, Basil, Thyme, Rosemary.
Leavening contains: Sodium Acid Pyrophosphate, Sodium Bicarbonate.
|Nutritional Information||Per 100g||
One Serving (80g)
|of which Saturates (g)||0.5||0.4|
For best results, oven cook from frozen.
1. Preheat oven to 200°C/180°C Fan/Gas 6.
2. Place the frozen product in a single layer on baking tray.
3. Cook for 23-26 minutes.
4. Check piping hot before serving.
This is a guide only, cooking appliances vary.