Honey Glazed Parsnips
Sweet honey glazed parsnips are the show- stealing side dish when it comes to your roast dinner. We've chipped our parsnips to make serving easy and have coated them in butter, honey and light brown sugar to create wonderfully sweet, crispy roasted parsnips (300g).
Parsnips (82%), Butter (Milk) (8%), Honey (7%), Brown Sugar (3%)
Before cooking: Preheat oven to 190°C/ 375°F/ Gas Mark 5. Remove outer sleeve and film lid. Place parsnips directly onto a preheated baking tray on the middle shelf of the oven. Cook for 20- 25 minutes. Alternatively, place container onto a baking tray on the middle shelf of the oven and cook for 30 minutes.
During cooking: Turn parsnips halfway through cooking.
Check food is piping hot before serving. All cooking appliances vary, this is only a guide.
Not suitable for the microwave.
|Nutritional Information||Per 100g as Cooked|
|of which Saturates (g)||2.3|