A Moroccan inspired pie. Tender British lamb slowly cooked with chickpeas and spicy Chorizo sausage flavoured with paprika, rosemary & black pepper, all encased in deliciously, crumbly, melt-in-the-mouth pastry.
Serve with Mixed Root Vegetable Fries
These cooking instructions are a guide only. Ensure your food is piping hot before serving.For best results cook from frozen (180°C Fan/ 200°C Conventional/ Gas 4) for 40-45 minutes or until food is piping hot.