The ultimate comfort food. Macaroni pasta smothered in a smooth Cheddar cheese sauce enriched with crème fraiche and a hint of mustard. Handmade, wholesome and ready when you are.
Milk, Macaroni (30%) (Wheat), Cheddar Cheese (13%) (Milk), Tomatoes, Butter (Milk), Wheat Flour, Crème Fraiche (Milk), Breadcrumbs (Wheat), Dijon Mustard, Pepper, Salt, Nutmeg, Bay Leaf.
Wheat Flour contains: Wheat Flour, Calcium, Iron, Niacin (B3) and Thiamin (B1). Crème Fraiche contains: Cream (Milk), Skimmed Milk, Starter Culture. Dijon Mustard contains: Water, Mustard Seed, Spirit Vinegar, Salt.
For allergens including Cereals containing Gluten, see ingredients in Bold.
Made in a kitchen that also handles Nuts, Eggs, Fish, Celery, Sulphites.
Milk, Wheat, Mustard
These cooking instructions are only a guide. Every appliance has a life of its own. Please adjust cooking times accordingly and make sure your food is piping hot before you tuck in.
|Portion Size||Oven From Frozen (160°C Fan/ 180°C Conventional/ Gas 4)|
|350g||40- 45 mins|
|700g||50- 55 mins|
|1400g||70- 80 mins|
|Nutritional Information||Per 100g as Sold||Per Serving 350g|
|of which Saturates (g)||5.1||17.9|