Macaroni Cheese with Kale & Pancetta
We’ve added a simple twist to our macaroni cheese to shake up this mid-week classic. Perfectly cooked al dente macaroni pasta smothered in a Cheddar cheese sauce flavoured with kale, the most popular of superfoods, and salty pancetta.
Semi Skimmed Milk, Macaroni (26%) Wheat, Cream Cheese (14%) (Milk), Smokey Bacon Lardons (7%), Spinach, Butter (Milk), Wheat Flour, Cheddar Cheese (3%) (Milk), Kale (3%), Olive Oil.
Cream Cheese contains: Milk, Cream (Milk), Milk Solids, Starch, Salt, Lactic Culture, Potassium Sorbate E202. Smokey Bacon Lardons contains: Pork, Water, Salt, E250 (Sodium Nitrite), E252 (Potassium Nitrate), E251 (Sodium Nitrate). Wheat Flour contains: Wheat Flour, Calcium, Iron, Niacin (B3) and Thiamin (B1).
For allergens including Cereals containing Gluten, see ingredients in Bold.
Made in a kitchen that also handles Nuts, Fish, Mustard, Sulphites, Celery.
Although every care has been taken to remove bones, some may remain.
These cooking instructions are only a guide. Every appliance has a life of its own. Please adjust cooking times accordingly and make sure your food is piping hot before you tuck in.
|Portion Size||Oven From Frozen (160°C Fan/ 180°C Conventional/ Gas 4)|
|350g||40- 45 mins|
|700g||50- 55 mins|
|1400g||70- 80 mins|
|Nutritional Information||Per 100g as Sold||Per Serving 350g|
|of which Saturates (g)||7.0||24.5|