This mint-packed balsamic reduction is Owen's reincarnation of mint sauce with the sweet tangy flavour of a good balsamic reduction.
It's as good with roast lamb as the best mint sauce, but also gorgeous with venison – and great as a drizzle over French-trimmed lamb cutlets or as glaze for roasted potatoes.
|Nutritional Information||Per 100g|
|of which Saturates (g)||0.0|
|of which Sugars (g)||34.8|