A delicious vegetarian pie that's full of flavour. Huge flat British field mushrooms combined with wilted spinach and fragrant white truffle oil makes this pie a firm Thyme favourite.
Serve with Mixed Root Vegetable Fries
Mix & Match any 3 NEW pies for £10
|Nutritional Information||Per 100g as Sold||
Per Serving (Single) 260g
|of which Saturates (g)||4.9||12.7|
These cooking instructions are a guide only. Ensure your food is piping hot before serving.For best results cook from frozen (180°C Fan/ 200°C Conventional/ Gas 4) for 40-45 minutes or until food is piping hot.