Prized for its natural collagen content, Bone Broth has a deep history in Chinese medicine and is considered by many to be a healing superfood. Learn more about this magical broth here.
Organic, grass-fed beef bones are gently simmered with filtered water, onions, celery, carrots, apple cider vinegar (with Mother), tomatoes, bay leaves, thyme and seaweed for 48 hours. The result is this nourishing and comforting bone broth.
Contains 3.4g of natural collagen per 100ml.
Store in the freezer, once opened store in the fridge and use within 7 days.
200ml or 500ml
Beef Bones (50%), Filtered Water, Onions, Celery, Carrot, Apple Cider Vinegar, Bay Leaf, Thyme, Parsley, Tomatoes, Seaweed.
For allergens see ingredients in Bold.
Made in a kitchen that also handles Nuts, Mustard, Soya, Celery, Sulphites, Sesame, Milk, Egg, Cereal, Fish and Shellfish.
|Nutritional Information||Per 100ml as Sold|
|of which Saturates (g)||1.1|
Defrost throughly in a refrigerator.
Take required quantity and heat gently - do not boil.
Can be taken neat or added to hot water.
Also can be added to food during cooking as a stock.