Durum wheat pasta rounds, filled with soft, creamy Italian Ricotta and full-flavoured Porcini mushrooms, folded into half moons. These large pasta parcels are so versatile - serve with a drizzle of extra virgin olive oil, freshly grated Parmesan, sea salt & cracked black pepper and they look stunning as a starter. Pile them into a bowl, cover with our Arrabiata Sauce Portions and it's the perfect mid-week bowl of comfort food.
For allergens including Cereals containing Gluten, see ingredients in Bold.
Made on a site which handles Nuts, Wheat, Milk, Fish, Crustaceans, Molluscs, Eggs, Soya, Celery, Sulphur Dioxide.
Produced in Italy, Packed in the UK
|Nutritional Information||Per 100g as Sold||
Per Portion 200g
|of which Saturates (g)||2.6||5.2|
For best results cook on the hob, from frozen.
1. Without defrosting, add the pasta to a saucepan of salted boiling water.
2. Once water has returned to the boil, cook pasta for 5-6 mins, stir occasionally.
3. Drain, season to taste and serve.
This product is not suitable for microwave cooking.