Pork, Chestnut, Sage and Onion Stuffing
Our Free Range British sausage meat is combined with delicious chestnut pieces and flavoured with traditional sage and onion, with just a hint of nutmeg added in for good measure (600g).
Pork (70%), Chestnuts (13.5%), Onion (11%), Sage (0.3%), Rusk (WHEAT flour, Salt), Salt, Sage, Nutmeg, Black Pepper.
Wheat Flour contains: Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin.
For the best results, cook from frozen. If allowed to defrost, adjust cooking times accordingly. Remove sleeve and film lid. Place foil tray onto a baking sheet and cook in the centre of a 190°C preheated oven for approximately 45- 50 minutes.
Not suitable for the microwave.
|Nutritional Information||Per 100g as Sold|
|of which Saturates (g)||5.1|