Pork and Cider Casserole
Pieces of British pork shoulder slowly cooked in dry cider until tender, flavoured with smoked back bacon, onions and sage. Pork and apple is a heaven-made flavour combination making this casserole a refreshing alternative to heavier beef based winter casseroles.
Water, Pork Shoulder (27%), Shallots, Dry Cider (9%) (Sulphites), Onion, Smoked Bacon, Celery, Wheat Flour, Crème Fraiche (Milk), Butter (Milk), Chicken Bouillon (Celery), Rapeseed Oil, Wholegrain Mustard, Sage.
Smoked Bacon contains: Pork, Water, Salt, E250 (Sodium Nitrite), E252 (Potassium Nitrate), E251 (Sodium Nitrate). Wheat Flour contains: Wheat Flour, Calcium, Iron, Niacin (B3) and Thiamin (B1). Crème Fraiche contains: Cream (Milk), Skimmed Milk, Starter Culture. Chicken Bouillon contains: Salt, Potato Starch, Vegetable Oil (Sunflower, Sustainable Palm), Flavourings, Maltodextrin, Chicken Fat, Sugar, Yeast Extract, Chicken Powder, Carrot Powder, Herbs, Succinic Acid, Spices, Celery Seeds. Spice Extract, Rosemary Extract.
For allergens including Cereals containing Gluten, see ingredients in Bold.
Made in a kitchen that also handles Nuts, Fish, Egg.
Although every care has been taken to remove bones, some may remain.
Sulphites, Celery, Gluten, Milk, Mustard
These cooking instructions are only a guide. Every appliance has a life of its own. Please adjust cooking times accordingly and make sure your food is piping hot before you tuck in.
|Portion Size||Microwave From Frozen (E800 Watt)||Oven From Frozen (160°C Fan/ 180°C Conventional/ Gas 4)|
|300g||8 mins||30- 35 mins|
|600g||14 mins||45- 50 mins|
|Nutritional Information||Per 100g as Sold||Per Serving 300g|
|of which Saturates (g)||4.8||14.4|