A delicious vegan dal made with red lentils, chickpeas, cauliflower, butternut squash, coconut milk and spices.
Serve with brown rice and coconut cream.
|Nutritional Information||Per 100g as Sold||
Per 350g serving as sold
|of which Saturates (g)||0.1||0.35|
Defrost thoroughly before use.
For best results microwave from defrost.
1. Empty contents into a microwavable bowl.
2. Microwave on full power for 5 minutes.
3. Stir thoroughly & re-cover.
4. Heat on full power for a further 3 minutes.
5. Check food is piping hot before serving.
This is a guide only, cooking appliances vary.