Slowly cooked caramelised red onions paired with gruyere cheese in a delicious shortcrust pastry case. The perfect starter for Christmas lunch, simply serve with a rocket side salad and our Wild Cranberry & Honey Sauce
150g serves one - image shown is a serving suggestion.
For allergens please see ingredients in bold. Produced in an area that also handles nuts. May contain traces of nuts.
|Nutritional Information||Per 100g as Sold||
Per Serving (Single) 150g
|of which Saturates (g)||10.3||15.5|
For best results, oven cook from frozen.
1. Preheat oven to 200°C/180°C Fan/Gas 6.
2. Remove box and foil tray.
3. Place on baking tray in centre of oven.
4. Cook for 30 minutes.
5. Check food is piping hot before serving.