Delicious vegan bake from The Parsnipship. A spicy vegan bake full of lentils, carrots & chickpeas flavoured with coriander, lemon and tandoori spices. Super versatile you can serve it warmed just as it is with a squeeze of lime juice, or crumble into stir-fries, use as a sandwich filler or spread on toasted sourdough with a spoonful of Rose Harissa.
Suitable for vegans - produced in an environment that handles milk products.
Mix & Match any single serves bakes 3 for £12
|Nutritional Information||Per 100g as Sold||
Per 200g Portion
|of which Saturates (g)||0.2||0.4|
For best results, oven cook from frozen.
1. Preheat oven to 180°C/ 160°C Fan/ Gas 4.
2. Remove from carton and place on a baking tray in the centre of the oven.
3. Bake for 30 minutes.
4. Check food is piping hot before serving.
This is a guide only, cooking appliances vary.