Thai Green Vegetable Curry (V+)

Tender vegetables in an aromatic Thai coconut curry sauce. 

350g

Water, Baby Sweetcorn (11%),Carrot (11%), Coconut Milk (Coconut, Water), Soya Beans (11%), Bamboo Shoots (6%), Butternut Squash, Thai Green Curry Paste (Green Chilli Puree, Lemongrass, Salt, Sodium Hexacyanoferrate ii E535, Garlic Puree, Ground Ginger, Sunflower Oil, Lime Zest, Ground Coriander, Ground Black Pepper, Ground Cumin, Ground Turmeric), Spinach, Green Chillies, Lime Juice, Demerera Sugar, Desiccated Coconut, Light Soy Sauce (Soya, Wheat), Lemon Grass, Salt, Kaffir Lime Leaves, Rapeseed Oil, Xanthan Gum, Basil, Coriander Leaves, Ginger, Vegetable Glace, Chilli Powder.

Nutritional Information	Per 100g as Sold	Per 350g serving as sold
Energy (kJ)	187	655
Energy (kcal)	45	158
Fat (g)	1.6	5.6
of which Saturates (g)	0.5	1.8
Carbohydrates (g)	5.2	18.2
Sugar (g)	3.6	12.6
Fibre (g)	0.7	2.5
Protein (g)	2.4	8.4
Salt (g)	0.5	1.8

 

For best results microwave from frozen.

1. Pierce bag, place in microwaveable bowl.

2. Microwave on full power for 3 minutes.

3. Carefully remove plastic, place contents in bowl.

4. Stir thoroughly, heat on full power for a further 3 minutes.

5. Check food is piping hot before serving.

This is a guide only, cooking appliances vary.