A delicious combination of wild mushrooms, peanuts and carrots, flavoured with soy, lemon zest, mixed herbs and seasoning. Vegan suitable.
|Nutritional Information||Per 100g as Sold||
|of which Saturates (g)||2.2||4.6|
For best results oven cook from frozen1. Preheat oven to 200°C/180°C Fan/ Gas Mark 6.
2. Remove outer packaging leave nut roast in the paper and wooden tray.
3. Bake for 35-40 minutes.
4. Check food is piping hot before serving.
This is a guide only, cooking appliances vary.